1. Planting: Choose a location that receives bright-indirect light or at least 6 hours of sun per day. When you're ready to plant, dig your hole 2 to 3 times the width and slightly shallower than the root ball. Hold the tree straight as you begin to back fill the site, tamping down the soil as you go. When finished, apply water to settle the soil and remove any air pockets.

If you plant in a container, select one that is 1 to 2 times larger than the pot your plant arrived in. Choose a location on the patio, backyard, or front/side of the house, providing it will receive full to partial sun.

2. Watering : Stick your finger into the potting soil down to a depth of 2 inches and feel around for any moisture. If the soil is drying out, go ahead and water until you see it escaping the drainage holes and then stop. If there is still moisture present, leave it be until it dries a bit more.

3. Pruning: Palms do not need much pruning except to remove damaged fronds. Be careful not to pull off any dead or damaged fronds - always remove any damaged fronds by pruning them off with a sharp pair of sterilized pruners.

4. Fertilizing: You can apply palm fertilizers that contain specific nutrients best suited for these varieties. If you prefer, you can use a balanced fertilizer such as an 8-8-8 formula for quicker growth in spring and summer. To avoid yellowing and maintain a healthy shade of green coloring, feed your tree a few spoons full of Epsom salt or a fertilizer that contains nutrients like manganese which will prevent the yellowing and shriveling of the fronds.